may - October 2026

A relaxed, summer-only concept from Jordan Rubin— Food & Wine 2025 Best New Chef—and partner Marisa Rubin, with award-winning chef, Christine Lau at the helm.

“Ladyfish is about celebrating Maine seafood in its most joyful, unfussy form. It’s the kind of food you want to eat all summer long—thoughtful sourcing, simple execution, and a great place to gather. With Chef Christine on board, it’s all of that plus some really interesting flavor profiles that will raise your eyebrows and make you think you’re tasting something familiar, for the very first time.”